Here's another recipe from Simple and Delicious...a yummy spin on salad. When you eat lettuce as often as I do, you're often looking for ways to dress it up, down, make it something other than lettuce. LOL It may be less WW friendly now but this recipe sounds yummy. Sun dried tomatoes are one of my all time favorite things.
1/4 C. sun dried tomatoes (not packed in oil)
1 C. boiling water
3 C. torn leaf lettuce
3/4 C. cubed part skim mozzarella cheese
2 oz. sliced pepperoni, quartered
6 slices red onion, separated into rings
1/2 C. chopped green pepper
1/2 C. chopped red pepper
1/2 C. grape tomatoes, halved
1/4 C. Parmasan cheese
1/4 C. sun dried tomato salad dressing
1 tsp. Italion seasoning
1/2 tsp. garlic powder
In a small bowl, combine sun dried tomatoes and wate4r. Let stand for 5 minutes; drain.
In a large bowl, combine the lettuce, mozzarella cheese, pepperoni, onion, pepper, grape tomatoes, Parmasan cheese and sun dried tomatoes. In a small bowl, whisk the salad dressing, Italian seasoning and garlic powder. Drizzle over salad and toss to coat. Serve immediately.
Subscribe to:
Post Comments (Atom)
Key Lime Bars
We love key lime pie. I found this recipe in the April/May issue of Taste of Home. It will be a nice addition to some of our spring and s...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment