This soup is on my short list of new soups to try. I could eat soup 3 meals a day during the cold weather.
I found this recipe in a section offering quick meals to make during the hectic holiday season. They are pot to bowl to table in a half hour or less.
In a Dutch oven brown 1lb. of ground turkey in 1 tbsp. olive oil, drain. Add 2 cans of kidney beans, drained and rinsed, 2 14oz. cans of chicken broth, 2 C. frozen corn, 1 C. salsa, 1 4oz. can chopped green chilies and 1 tbsp. chili powder. Bring to a boil, cover and simmer for 10 minutes. Serve soup topped with sour cream and chopped cilantro.
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