20oz. red potato wedges
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. olive oil
2 tbsp. Parmesan cheese
1 tsp. fresh dill or 1/4 tsp. dried dill weed
In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or until golden brown, stirring occasionally. Remove from the heat, stir in cheese and dill.
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