Dill Potato Wedges

20oz. red potato wedges
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. olive oil
2 tbsp. Parmesan cheese
1 tsp. fresh dill or 1/4 tsp. dried dill weed

In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or until golden brown, stirring occasionally.  Remove from the heat, stir in cheese and dill.