Slow Cooked Pork Tacos

Woohoo!  Another recipe to use the pork roasts that are piling up here at the house.  I am guessing this is something the kids would eat too.  We'll try it a few times before summer and tweak it if needed.

1 boneless pork roast, cut into 1 inch pieces
1 1/2 C salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 C. chopped dried apricots
2 tbsp. lime juice
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
Dash hot pepper sauce
10 flour tortillas, warmed

Sour cream, green onions, avocado, shredded cheese, lettuce, and chopped tomatoes make great add-ons.

Combine the first 11 ingredients and put them in a slow cooker.  Cover and cook on high for 4-5 hours or until meat is very tender. 

Shred port with 2 forks.  Place about a 1/2 C. pork mixture down the center of a tortilla.  Serve with toppings, if desired.