Here are two quick recipes for some salty and sweet candies. If you have kids, these won't last so make a bunch!
Chocolate Pretzel Rings
Place pretzel rings on greased or parchment lined baking sheet. Place a chocolate kiss in the center of each pretzel. Bake at 275 degrees for 2-3 mintues or until chocolate is softened. Remove from oven. Place an M&M on each, pressing down so chocolate fills the pretzel. Refrigerate for 10 minutes or until choclate is firm. This will also work with Hershey Hugs as well and Candy Cane Kisses at Christmastime!
Pecan Caramel Candies
Place mini pretzels on foil lined baking sheet. Place a Rolo candy in the center of each pretzel. Bake at 250 degrees for 4 minutes or until candies are softened. They will retain their shape. Place a pecan half on each pressing down so chocolate fills each pretzel. Cool slightly. Refrigerate for 10 minutes until set.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
I found this recipe in the 30th Anniversary Edition of Cooking Light Magazine. This looks like a quick recipe I can throw together for work...
-
These were delicious...about 30 minutes simmering in a pan on the grill and the on the fire for some "handsome" grill marks. They...
-
I am adding this to my pizza repertoire. I think I will use a purple onion. I like they way they taste with chicken and barbecue sauce. I...
No comments:
Post a Comment