This is a Pampered Chef recipe that we made the last time I had a PC party. I have them periodically and my house is bursting at the seams with PC products as a result. This would be a great dip for your Super Bowl party.
1 tsp. vegetable oil
7.5oz. chorizo sausage
6oz. Monterey jack cheese, grated
1 medium onion
1 poblano pepper
1 15oz. can pinto beans, drained
1 14.5oz. can petite diced tomatoes with jalepenos
4 garlic cloves, peeled
Preheat the oven to 400 degrees. Add oil to a skillet and heat until shimmering; 1-3 minutes. Add chorizo; cook 3-4 minutes, breaking sausage into crumbles. Drain if necessary.
Meanwhile, grate the cheese, chop the onion and dice the pepper. Drain beans and tomatoes. Add onion and pepper to the skillet, cook 1-2 minutes or until vegetables are crisp tender. Slice garlic and cook for 45-60 seconds or until fragrant. Add beans and tomatoes to the skillet and coarsely mash. Cook 2-3 minutes or until hot. Pour bean mixture into baking dish; top with cheese. Bake 7-9 minutes or until cheese is melted. Remove from oven. Serve with tortilla chips.
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