The photo of this recipe made my mouth water. I am beginning to wonder if I should rename this blog Soups R Us! LOL Try this, you know what they say about chicken soup---it's good for the soul! Good for the tummy too!
1/2 C. chopped onion
1 medium carrot, chopped
1 celery rib, chopped
1 tbsp. canola oil
1/2 tsp minced garlic
2-14/5oz. cans of chicken broth
1/2 C. uncooked long grain rice
3/4 tsp. dried basil
1/2 tsp. pepper
3 tbsp. all purpose flour
1-5oz. can evaporated milk
9oz diced cooked chicken
In a large saucepan, saute the onion, carrot and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, rice, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
In a small bowl, combine the flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken; heat through.
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