I love tzatziki sauce. It is delicious on gyros but can also be used as a dip for pita chips, sliced tomatoes, cucumbers, or peppers. I have also used it with kebabs.
4 C. plain fat free Greek yogurt, strained
4 cloves garlic, minced
1 large cucumber, shredded with juice squeezed out (otherwise the sauce gets watery)
3oz. olive oil
1 1/2oz. wine vinegar
Pinch of salt
Mix the ingredients in a bowl and let infuse for at least 2 hours, preferably overnight before serving.
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