We just watched Bobby Flay win the key lime pie Throwdown and I was flipping through some magazines and found this recipe. These bars would totally be worth straying from the calorie counting wagon for a minute...or two or three.
Bars
2 C. all purpose flour
1 C. butter softened
1/2 C. powdered sugar
Filling
2 C. sugar
1/4 C. all purpose flour
1 tsp. baking powder
4 eggs
1/2 C. fresh or bottled key lime juice
1/4 C. grated lime peel
Powdered sugar
Heat oven to 350 degrees.
In a medium bowl, combine 2 C. flour, butter and 1/2 C. powdered sugar; mix thoroughly. Press mixture into a 13x9 pan. Bake 10 minutes. Set aside.
In a large bowl, combine 2 C. sugar, 1/4 C. flour, baking powder and eggs; mix until well blended. Gently stir in lime juice and peel. Carefully pour over hot crust. Bake an additional 25 to 30 minutes or until edges are light brown and rilling is set. Cool completely on a wire rack; sprinkle with powdered sugar. Cut into squares, store in the refrigerator.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
No comments:
Post a Comment