Easter Dinner Recap

Now that it's been almost a month, it's safe to say that Easter dinner was a success.  Everyone survived; including the chefs.

We had ham and turkey.  The ham was a honey baked from Costco that I used the glaze packet on but mixed the packet with cranberry juice instead of water.  The turkey was stuffed with rosemary, lemon, orange and onion and rubbed with Italian dressing.

We had Chris' family's mashed potaoes which had smoked gouda, ricotta, sour cream and seasoned bread crumbs in it.  We also had mashed sweet potatoes, and asparagus with Parmesan; both recipes can be found on the blog.  I made a spinach salad with spinach. strawberries, toasted pecans, mandarin oranges and crumbled goat cheese.  We also had two kinds of jello, rolls and we topped off the meal with lamb cake, citrus cake and candy.  It worked out really well, including the day off from work that I took to recover!