It dawned on me earlier this week that it has been almost a month since I posted. Don't worry, I haven't stopped cooking! LOL Judging from everything that has gone on in the last few weeks, I have a lot to add to the blog. I currently have quite a stack of recipes, cookbooks and cooking magazines to go through. Chris and I also have a cooking class coming up in the next few weeks.
Please cut me a little slack on the typos. My laptop is in the shop and the spare Chris is letting me use from his office has a tiny keyboard in comparison. About 2 weeks ago, my monitor decided to go dark for no apparent reason. I immediately turned it over to the experts (read just about anyone but me). Seriously, Chris has looked at it, one of his co-workers has spent enough time with it to earn some of the Mexican brownies you'll find here on the blog and now it is at a computer repair shop. Fingers crossed people. We'll be eating ramen noodles if I have to buy a new laptop when the one in question is only 16 months old. Not to mention the nasty letter I will have to write to Acer about their Aspire laptop...but we'll cross that bridge when we come to it. Hopefully we won't come to it.
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Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
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These were delicious...about 30 minutes simmering in a pan on the grill and the on the fire for some "handsome" grill marks. They...
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I am adding this to my pizza repertoire. I think I will use a purple onion. I like they way they taste with chicken and barbecue sauce. I...
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