Sunday, July 17, 2011

Zucchini Salad

Here is a new and different way to enjoy fresh zucchini.  A lot of people don't like it or they have to sneak it into a cake in order to eat it.  In this salad, raw zucchini is the star of the show. 

1 medium zucchini, trimmed and cut into 1/2 inch cubes
3/4 C. feta cheese
3 tbsp. extra virgin olive oil
2 tbsp. small dill sprigs
Thin strips of lemon zest, plus 1 tbsp. and 1 tsp. fresh lemon juice
Coarse salt and freshly ground pepper

Toss together zucchini, cheese oil, dill and lemon juice.  Season with salt and pepper.  Sprinkle with lemon zest.

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