We had this at the graduation party of a dear friend not too long ago. It can be served alone or with a baguette. The easiest way to cut this is with a pizza cutter. Also if you are tranporting this somewhere, use less Italian dressing that is called for so that it doesn't get soggy. I am thinking of taking this to my sister's for the 4th of July.
Meats
1/4 lb. roast beef
1/4 lb. ham
1/4 lb. salami
1/4 lb. capacola
1/4 lb. pepperoni
1/4 lb. proscuitto
Cheeses
1/2 lb. provolone
1/2 lb. mozzarella
Grated Parmesan
lettuce (shredded)
Italian dressing
oregano
blue cheese
roasted red peppers
artichoke hearts
pepperoncini
Layer 1
On a large tray, put a layer of lettuce and drizzle some Italian dressing. Layer the roast beef and ham, then provolone leaving some for the top layer. Sprinkle with oregano and blue cheese. Then add a layer of drained roasted red peppers.
Layer 2
Put a layer of lettuce and drizzle with Italian dressing. Layer the salami then the capacola then mozzarella leaving some for the top layer. Sprinkle with oregano and blue cheese. Then add a layer of artichoke hearts, drained.
Layer 3
Place a layer of lettuce and then drizzle with Italian dressing. Layer the pepperoni, the prosciutto, then the leftover provolone and mozzarella. Sprinkle top with oregano, blue cheese and layer drained and seeded pepperoncini.
No comments:
Post a Comment