Here is a twist on pulled pork I haven't tried. We have BBQ pork fairly regularly. Have I mentioned that Chris buys A LOT of port roasts? I have tried pulled pork with teriyaki and with ginger wasabi sauce. I may go with hard rolls with this instead of soft buns that I usually serve with my pork. I bet this will also be delicious on pizza like the ginger wasabi pork. Stay tuned for a review!
1 tbsp. fennel seed, crushed
1 tbsp. steak seasoning
1 tsp. cayenne pepper
1 boneless pork roast
1 tbsp. olive oil
2 medium red or green peppers, thinly sliced
2 medium onions, thinly sliced
1 14.5oz. diced tomatoes undrained
Rolls of your choice
In a small bowl, combine the fennel seed, steak seasoning, and cayenne if desired. Rub over pork. In a large skillet, brown roast in oil on all sides. Place in a crock pot. Add the peppers, onions and tomatoes; cover and cook on low for 8-10 hours or until meat is tender.
Remove roast, cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to the slow cooker; heat through.
No comments:
Post a Comment