Here is a spin on coleslaw that I haven't tried before. With the dried cranberries it could take us into fall. Although, I don't really want to talk about fall right now. I am still very much enjoying summer...what with all the heat, humidity, hellfire and brimstone thunderstorms, etc. I stopped up short today when it rained for about 3.5 hours with minimal thunder, lightning, hail and wind.
I think you'll enjoy this colorful crunchy slaw!
1 pkg. coleslaw
3/4 C. dried cranberries
3/4 C. honey roasted sliced almonds
3/4 C. poppy seed salad dressing
1/2 tsp. salt
1/2 tsp. pepper
Combine coleslaw, cranberries and almonds in a large bowl. Whisk the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate at least 1 hour before serving.
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