This recipe sounds like a grilled baked potato. I think we will try this the next time we fire up the grill.
7 medium red potatoes
6 slices ready to serve fully cooked bacon, chopped
1/4 C. thinly sliced green onions
3/4 tsp. salt
1/8 tsp. pepper
2 tbsp. butter
1 C. shredded cheddar cheese
Cut potatoes into wedges. In a large bowl, combine the potatoes, bacon, onions, salt and pepper. Divide between two double thicknesses of greased heavy duty foil. Dot with butter.
Fold foil around mixture and seal tightly. Grill, covered over medium heat for 40 to 45 minutes or until potatoes are tender, turning once.
Open foil carefully; sprinkle with cheese. Grill 3-5 minutes longer or until cheese is melted.
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