I made this last weekend and froze it for future use. If it tastes half as good as it smelled when it was cooking, Chris and I are in for a real treat. I had some leftover sausage left and put that in a saucepan with some tomato sliced (the sausage was sliced into medallions) and simmered it for 4 hours. It made great pasta sauce.
8 links fresh Italian sausage
1 26oz. jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
Place sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover and cook on low for 6 hours. Serve on hoagie rolls or over rice.
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