Savory Garlic Marinated Steaks

I think we are going to try this marinade on Sunday.  My mouth started watering just as I read through the ingredients.  It will be interesting to see how all of the flavors meld together.

1/2 C. balsamic vinegar
1/4 C. soy sauce
3 tbsp. minced garlic
2 tbsp. honey
2 tbsp. olive oil
2 tsp. ground black pepper
1 tsp. Worcestershire sauce
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. liquid smoke
1 pinch cayenne pepper
2 rib-eye steaks

In a medium bowl, mix the vinegar, soy sauce, garlic, honey,olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

Place steaks in a shallow glass dish with the marinade and turn to coat.  For optimum flavor, rub the liquid into the meat.  Cover and marinate in the refrigerator for up to 1 to 2 days.

Preheat grill for medium to high heat.

Lightly oil the grill grate.  Grill steaks 7 minutes per side or to desired doneness.  Discard leftover marinade.