I think we are going to try this marinade on Sunday. My mouth started watering just as I read through the ingredients. It will be interesting to see how all of the flavors meld together.
1/2 C. balsamic vinegar
1/4 C. soy sauce
3 tbsp. minced garlic
2 tbsp. honey
2 tbsp. olive oil
2 tsp. ground black pepper
1 tsp. Worcestershire sauce
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. liquid smoke
1 pinch cayenne pepper
2 rib-eye steaks
In a medium bowl, mix the vinegar, soy sauce, garlic, honey,olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade and turn to coat. For optimum flavor, rub the liquid into the meat. Cover and marinate in the refrigerator for up to 1 to 2 days.
Preheat grill for medium to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side or to desired doneness. Discard leftover marinade.
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