When I was a kid, I often ordered French dips when out to eat. I love the way the gravy sops into the roll and the tender roast beef would melt in my mouth. It wasn't until I was an adult, that I learned the beauty of cheese on a French dip. But then again EVERYTHING is better with cheese!
3lbs beef sirloin roast
1 packet dry au jus mix
1 C. water
8 slices provolone cheese
8 hoagie rolls
Place the beef roast in a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and cheese. Serve with bowls of the hot au jus.
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