Food Network Magazine calls this Shepherd's Salad. I call it Farmer's Market Salad because you can get what you need for this salad at a mid summer farmer's market. Try it and let me know how it tastes.
Combine 2 chopped tomatoes, 1 chopped cucumber, 1 chopped Italian frying pepper (I am not even sure what this is but I will improvise), 1/4 cup finely chopped red onion and 1/2 C. chopped parsley in a bowl. Toss with 3 tablespoons olive oil, 1 1/2 tablespoons lemon juice, kosher salt and pepper to taste. Let stand 10 minutes before serving.
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