I sauteed the squash in olive oil until it wilted. While it was sauteing, I added fresh cracked pepper, a little sea salt, and some heirloom tomatoes I had sliced. Right before pulling it off the flame, I added 2 cloves of crushed garlic.
Sunday, July 8, 2012
Quick, write it down!
I have those moments every so often when I am throwing something together and I think I should add this to the blog only to get caught up in something and not get it done. I went to the farmer's market today and got a couple of small summer squashes. I sliced them thin; broke out the mandoline...still have all my fingers.
I sauteed the squash in olive oil until it wilted. While it was sauteing, I added fresh cracked pepper, a little sea salt, and some heirloom tomatoes I had sliced. Right before pulling it off the flame, I added 2 cloves of crushed garlic.
I put the mixture in a bowl and topped it with some feta cheese and a little panko. I just finished it and it was delish!
I sauteed the squash in olive oil until it wilted. While it was sauteing, I added fresh cracked pepper, a little sea salt, and some heirloom tomatoes I had sliced. Right before pulling it off the flame, I added 2 cloves of crushed garlic.
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