Unfortunately, I do not know who Laura is but I need to give her credit for her chili. I love that you can pop everything into the crockpot and walk away. Serve with sour cream, shredded cheese and tortilla chips.
1 tbsp vegetable oil
1lb. ground turkey
2 10.75oz. cans low sodium tomato soup
2 15oz. cans kidney beans, drained
1 15oz. black beans, drained
1/2 medium onion, chopped
2 tbsp. chili powder
1 tsp. red pepper flakes
1/2 tbsp. garlic powder
1/2 tbsp. cumin
1 pinch ground black pepper
1 pinch allspice
salt to taste
Heat the oil in a skillet over medium heat. Place turkey in the skillet and cool until evenly brown, drain.
Coat the inside of a slow cooker with cooking spray, and in the turkey, tomato soup, kidney beans, black beans, and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover and cook on low for 8 hours or high for 4 hours.
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