I like baked potatoes and I like pizza. So, why couldn't we combine the two?? I would tweak this recipe by using the pizza crusts from Caputo's and skip the pizza crust mix.
1 6.5oz. package pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tbsp. butter or margarine, melted
1/4 tsp. garlic powder
1/4 tsp. dried Italian dressing
1 C. sour cream
6 bacon strips, cooked and crumbled
3 green onions, chopped
1 1/2 C. shredded mozzarella cheese
1/2 C. shredded cheddar cheese
Prepare crust according to package directions. Press dough into a lightly greased 14 inch pizza pan; build up edges slightly. Bake at 400 degrees for 5-6 minutes or until crust is firm and begins to brown.
Cut potatoes in 1/2 inch cubes. In a bowl, combine butter, garlic powder, and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions, and cheeses. Bake at 400 degrees for 15 to 20 minutes or until cheese is slightly browned. Let stand 5 minutes before cutting.
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