I make a chicken and salsa; which is chicken and salsa, in the crockpot for 5-6 hours; shred and eat on tortillas, in quesadillas, make tacos, you name it.
This is a little different and looks absolutely yummy!
4 boneless skinless chicken breast halves
4 tsp. taco seasoning mix
1 C. salsa
1 C. shredded cheddar cheese
2 tbsp. sour cream (optional)
Preheat oven to 375 degrees.
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of the chicken breasts and pour salsa over all.
Back at 375 degrees for 25 to 35 minutes, or until chicken is tender and juicy and the juices run clear.
Spring chicken evenly with cheese and continue baking for an additional 3 to 5 minutes or until cheese is melted and bubbly. Top with sour cream if desired and serve.
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