I have really learned to like red peppers. They used to give me terrible indigestion but when they are roasted it's much better. This would be a great appetizer for a party and yummy with pita chips or veggies.
1 8oz. pkg. cream cheese, softened
1 tbsp. 2% milk
1/2 C. chopped roasted sweet red peppers
1/2 C. crumbled feta cheese
Baked pita chips
(or veggies)
Beat cream cheese and milk in a large bowl until smooth; gently stir in red peppers and feta cheese.
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