I have really learned to like red peppers. They used to give me terrible indigestion but when they are roasted it's much better. This would be a great appetizer for a party and yummy with pita chips or veggies.
1 8oz. pkg. cream cheese, softened
1 tbsp. 2% milk
1/2 C. chopped roasted sweet red peppers
1/2 C. crumbled feta cheese
Baked pita chips
(or veggies)
Beat cream cheese and milk in a large bowl until smooth; gently stir in red peppers and feta cheese.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
One of my coworkers made caprese salad for our Christmas potluck a couple of weeks ago and the flavors were so vibrant, it tasted like summe...
-
I found this in Simple and Delicious. It's something that could be made pretty quickly and it appears to be very hearty. I am sad to s...
-
Chris and I LOVE BBQ. We spent a few days in North Carolina a couple of years ago and got lost a couple of times in search of great BBQ. W...
No comments:
Post a Comment