OK, if you are still looking for a side dish for Thursday's dinner, take a look at this. I am a big fan of bacon and am learning to love turkey bacon as well. This would be a new version of an old standby.
1 large onion, chopped
4 slices lower sodium turkey bacon
1 1/2lbs. sweet potatoes, peeled and cut into bite sized pieces
2 apples, chopped
1/2 C. apple juice
1 tsp. ground cinnamon
1/4 C. chopped pecans
Heat oven to 375 degrees.
Cook onions and bacon in a large nonstick skillet on medium heat 7 to 8 minutes or until onions are crisp tender.
Place potatoes in a 13x9 inch baking dish sprayed with cooking spray. Add apples, apple juice and cinnamon; mix lightly. Top with onion mixture; cover.
Bake for 40 minutes; top with nuts. Bake 15 minutes or until potatoes are tender and most of the liquid is absorbed.
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