This is going to be part of my holiday baking this year. I love having mini loaves of bread to share along with cookies and candies.
1 pkg. white cake mix
1 pkg. vanilla instant pudding
4 eggs
1 tsp. vanilla
1 C. water
1 1/2 C. fresh or frozen cranberries, chopped
1/2 C. chopped walnuts (although I prefer and will probably use pecans)
2 tbsp. butter, melted
2 tbsp. cinnamon sugar
Heat oven to 350 degrees. Beat first 5 ingredients in a large bowl with mixer 2 minutes or until well blended. Add cranberries and nuts; beat until just blended. Pour into 5 mini loaf pans sprayed with cooking spray.
Bake 40 minutes or until toothpick inserted in the centers comes out clean. Cool in pans 10 minutes; remove from pans to wire racks. Brush tops with butter and sprinkle with cinnamon sugar.
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