Monday, November 21, 2011

Prosciutto Bread

This is a quick and easy appetizer that in a word, is ingenious.

Unroll one 11oz. tube refrigerated French bread dough and sprinkle with 1/4 tsp. fresh ground pepper.  Cover with 8 slices prosciutto.  Roll into a log and twist, pulling and shaping into an 8-inch ring.  Pinch ends together.  Place on a parchment lined baking sheet, brush with olive oil and bake at 375 degrees until golden, about 20 minutes..  Brush with more oil and bake 5 more minutes.  Remove from the oven and brush with more oil.

I see no reason why you couldn't add some cheese or Italian seasonings to this recipe for extra flavor.

No comments:

Sesame Ginger Chicken Lettuce Wraps

 I am adding this recipe even though it has maple syrup in it.  I am not a fan of maple syrup.  I find it to be sickeningly sweet.  I may ad...