Prosciutto Bread

This is a quick and easy appetizer that in a word, is ingenious.

Unroll one 11oz. tube refrigerated French bread dough and sprinkle with 1/4 tsp. fresh ground pepper.  Cover with 8 slices prosciutto.  Roll into a log and twist, pulling and shaping into an 8-inch ring.  Pinch ends together.  Place on a parchment lined baking sheet, brush with olive oil and bake at 375 degrees until golden, about 20 minutes..  Brush with more oil and bake 5 more minutes.  Remove from the oven and brush with more oil.

I see no reason why you couldn't add some cheese or Italian seasonings to this recipe for extra flavor.