Tuesday, November 29, 2011

Sour Cream Pound Cake

WARNING!  This is not a WW friendly recipe; but boy or boy is it good!!!  For a special twist, add mini chocolate chips.

3 C. sugar
3 C. all purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 C. butter
1 tsp. vanilla
1 8oz. container sour cream
6 eggs, beaten

Heat oven to 350 degrees.  Spray 10 inch tube pan with nonstick cooking spray.

In a large bowl,  combine sugar, flour, salt, baking soda, butter, vanilla, sour cream and eggs; mix well.

Pour batter into pan.  Bake 1 hour or until toothpick inserted into the center of the pan comes out clean.

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