I didn't make chocolate truffles this holiday season...I have a hard time getting the chocolate to set up when it is warm. These might be the only truffles we have this year...cheese sets up easier! LOL
2 8oz. pkgs. cream cheese softened
1 8oz. pkg. shredded sharp cheddar cheese
1 tsp. garlic powder
Dash cayenne pepper
1/4 C. chopped roasted red peppers
2 green onions, sliced
1 2/3 C. chopped pecans
Assorted crackers
Beat first 4 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix until blended.
Refrigerate several hours or until chilled. Shape into 24 1-inch balls; roll in nuts, serve with crackers.
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