Saturday, January 7, 2012

Sun Dried Tomato Garlic Bread

Here is a spin on garlic bread that sounds delicious.

1/4 C. butter, softened
1/4 C. grated Parmesan cheese
2 tbsp. chopped oil packed sun dried tomatoes
1-2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Combine the first 4 ingredients.  Spread over the cut sides of the bread.  Transfer to an ungreased cookie sheet.

Broil 4 inches from the heat for 3-4 minutes or until golden brown.  Cut into slices and serve warm.

No comments:

Key Lime Bars

 We love key lime pie.  I found this recipe in the April/May issue of Taste of Home.  It will be a nice addition to some of our spring and s...