Pan Fried Chicken Athena

I got a meat mallet for Christmas.  We may have to christen it with this dish.  I could see frying some small Yukon gold potatoes with this.

4 boneless skinless chicken breast halves (6oz. each)
2 tbsp. butter
4 1/2 tsp. lemon juice
4 1/2 tsp. Worcestershire sauce
1/2 tsp. Dijon mustard
1/4 tsp. salt
1 tbsp. minced chives
1 tbsp. minced fresh parsley or dried parsley flakes
Lemon wedges

Flatten chicken breasts to 1/2 inch thickness.  Cook chicken in butter in a large skillet over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170 degrees; remove and keep warm.

Add lemon juice, Worcestershire sauce, mustard and salt to the skillet.  Bring to a boil.  Remove from the heat; stir in chives and parsley.  Spoon over chicken and serve with lemon wedges.