This was on the short list of appetizers to make for New Years Eve but sadly did not make the cut. Maybe Superbowl Sunday; we'll see.
1 16oz. jar sauerkraut, drained and rinsed
1 8oz. package cream cheese, softened
2 C. shredded Swiss cheese
2 C. shredded cooked corned beef
1/4 C. thousand island dressing
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover and cook on high for 45 minutes if you're in a hurry or longer if you're not. Stir occasionally while cooking. Serve with cocktail rye bread or crackers.
Subscribe to:
Post Comments (Atom)
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment