Monday, January 9, 2012

Slow Cooker Reuben Dip

This was on the short list of appetizers to make for New Years Eve but sadly did not make the cut.  Maybe Superbowl Sunday; we'll see.

1 16oz. jar sauerkraut, drained and rinsed
1 8oz. package cream cheese, softened
2 C. shredded Swiss cheese
2 C. shredded cooked corned beef
1/4 C. thousand island dressing

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.  Cover and cook on high for 45 minutes if you're in a hurry or longer if you're not.  Stir occasionally while cooking.  Serve with cocktail rye bread or crackers.

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