Here is another dip that didn't make the NYE cut. That doesn't mean I don't think it would be delicious; there were only so many hours on NYE that I could devote to making appetizers. Midnight is very fixed in the time space continuum. That sounds very sci-fi of me. My apologies. This is not a WW friendly app!
2 8oz. packages cream cheese, softened
1 C. butter, softened
2 15.25oz. cans white corn, drained
2 14oz. cans diced tomatoes with green chile peppers
Combine the cream cheese, butter corn and tomatoes in a slow cooker. Set the cooker to low. Cook until the cream cheese and butter melt completely; approximately 1 hour.
Subscribe to:
Post Comments (Atom)
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment