I got this recipe from the package with my Giada De Laurentiis bakeware. My mouth is watering looking over the recipe card. This is something that will be great when I have my herbs growing on the deck.
4 C. marinara sauce
2/3 C. mascarpone cheese
1/2 C. chopped fresh Italian parsley
4 tsp. chopped fresh thyme
2lb. purchased cheese tortellini
4oz. thinly sliced smoked mozzarella cheese
1/2 C. freshly grated Parmesan cheese
Preheat oven to 350 degrees. Lightly oil oblong pan. Whisk sauce, mascarpone cheese, parsley, and thyme in a large bowl to blend.
Cook tortellini in a large pot of boiling water according to package directions; drain. Combine tortellini and sauce.. Pour into prepared pan.
Top with smoked mozzarella and Parmesan cheese. Cover and bake until the sauce bubbles and the cheese on top melt, about 40 minutes.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
No comments:
Post a Comment