I think we are planning on beef tenderloin for Easter dinner. This may be how we fix it. We might test it out first and I will report back.
1 3lb. beef tenderloin roast
3/4 soy sauce
1/2 C. melted butter
Preheat oven to 350 degrees.
Place roast into a shallow glass baking dish. Pour soy sauce and butter over the tenderloin.
Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until internal temperature of the roast is 140 degrees for medium. Or, cook to your desired degree of doneness. Let meat rest 10 to 15 minutes before slicing.
Subscribe to:
Post Comments (Atom)
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment