Somewhere out there, stew meets barbecue. That's where this recipe was created. This couldn't be easier. Throw together some corn bread or some beer bread and you've got a meal!
1 1/2lbs cubed beef stew meat
1/2lb. smoked sausage, sliced
1 medium onion, sliced
2 potatoes, scrubbed and cubed
1 28oz. can barbecue baked beans
Place the beef stew meat, sausage, onion, and potatoes in a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
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