I may try this next week and substitute cannellini beans for the navy beans. Although I have both so we'll see. I found this recipe in an email from Kraft Foods. It will be a quick and easy but hearty meal. I think it will also become a fan favorite for when the kids are here.
1 small onion, chopped
1/4 C. Italian dressing
1lb. boneless skinless chicken breasts, cut into 1 inch pieces
2 cloves garlic, minced
1 14.5oz. can diced tomatoes, undrained
1 tsp. dried basil
1 15oz. can no salt added navy beans, drained
1/2 C. shredded mozzarella cheese
Cook onions in dressing in medium saucepan on medium heat for 3 minutes, stirring occasionally. Add chicken and garlic; cook 5 minutes or until chicken is no longer pink, stirring occasionally. Stir in tomatoes and basil; simmer 8 minutes or until chicken is done.
Add beans; stir. Cook 2 minutes or until heated through, stirring occasionally. Serve topped with cheese.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
No comments:
Post a Comment