Nutter Butters are one of my favorite cookies. I love making truffles. I normally use regular chocolate rather than the candy coating. Wonder if the candy coating sets up better that the regular chocolate. Guess there is one way to find out. It would be nice to be able to make truffles in warm weather which I cannot do with regular chocolate.
1 pkg. Nutter Butter sandwich cookies
1 8oz. pkg.cream cheese
8oz. milk chocolate candy coating, melted
8oz. white candy coating, melted
3oz. bittersweet chocolate, melted
Place cookies in food processor; cover and process until finely crushed. add cream cheese, process until blended. Roll into 1 inch balls.
Dip half the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.
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