I haven't eaten a ton of asparagus this season. It just hasn't looked that great. I have made asparagus with lemon pepper and Parmesan lots of times but I usually just saute it. This seems a little for finished.
1 bunch thin asparagus spears, trimmed
3 tbsp. olive oil
1 1/2 tbsp. grate Parmesan cheese (optional)
1 clove garlic, minced (optional)
1 tsp. sea salt
1/2 tsp. ground black pepper
1 tbsp. lemon juice (optional)
Preheat oven to 425 degrees.
Place the asparagus into a mixing bowl and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving.
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