Bacon Jack Chicken Sandwich

With the weather we have been having, I should be making these sandwiches every day!  Lots of great flavors in one spot for a quick and simple summer supper.  You could probably just make the chicken breasts and prepare the other ingredients and let the hungry crowd assemble their own sandwiches using the rest of the ingredients on the list.

8 slices bacon
4 skinless, boneless chicken breast halves
2 tsp. poultry seasoning
4 slices pepper jack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
1/2 C. thinly sliced onions
12 slices dill pickle

Preheat a grill for medium heat.

While the grill preheats, place the bacon in a large skillet over medium high heat.  Cook until browned on both sides.  Remove from the pan and drain on paper towels.

Rub the poultry seasoning onto the chicken pieces, and place them on the grill.  Cook for about 6 minutes per side or until no longer pink in the center.  Top each piece of chicken with 2 slices backon and 1 slice pepperjack cheese.  Grill 2 to 3 minutes to melt cheese.

Place each piece of chicken on a bun and top with lettuce tomato, onion, and pickle slices before serving with your favorite condiments.