Tuscan Grilled Cheese

Yum!  That's all I can say.  I probably won't wait until I get some arugula to make this.  Not sure if greens of any kind belong on a grilled cheese but we'll see.

4 1/2 inch thick slices country bread
3 tbsp. garlic flavored olive oil
4oz. smoked mozzarella, thinly sliced
1 large ripe tomato, evenly sliced
1/4 C. fresh basil leaves
4 C. arugula leaves
3 tbsp. balsamic vinegar

Brush one side of each bread slice lightly with oil, using about 1 tbsp. total.  On 2 slices arrange half of cheese, then tomato, basil and remaining cheese.  Top with remaining bread slices, oil side down.  Brush tops of sandwiches with about 1 tbsp. remaining oil.

Heat medium skillet over medium heat.  Placed sandwiches oil side down in skillet.  Cook until sandwiches are golden brown on both sides, turning once, about 5 minutes per side.

Toss arugula with balsamic and divide between 2 plates.  Cut sandwiches in half or quarters and arrange around arugula. Serve.