I found this in Simple and Delicious. It's something that could be made pretty quickly and it appears to be very hearty. I am sad to say that the cold weather will come eventually. This might make it a bit more bearable.
Combine 1 32oz. carton chicken broth , 1 10oz. pkg frozen chopped spinach, and 1/2lb. smoked kielbasa or Polish sausage, halved and sliced, in a large saucepan. Bring to a boil. Add 1 15oz. can cannellini or white kidney beans, rinsed and drained, and 2/3 cup uncooked elbow macaroni. Reduce heat; simmer uncovered for 7-9 minutes or until macaroni is tender. Stir in 8 drops hot pepper sauce.
Subscribe to:
Post Comments (Atom)
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment