Sunday, September 9, 2012

Kielbasa Spinach Soup

I found this in Simple and Delicious.  It's something that could be made pretty quickly and it appears to be very hearty.  I am sad to say that the cold weather will come eventually.  This might make it a bit more bearable.

Combine 1 32oz. carton chicken broth , 1 10oz. pkg frozen chopped spinach, and 1/2lb. smoked kielbasa or Polish sausage, halved and sliced, in a large saucepan.  Bring to a boil.  Add 1 15oz. can cannellini or white kidney beans, rinsed and drained, and 2/3 cup uncooked elbow macaroni.  Reduce heat; simmer uncovered for 7-9 minutes or until macaroni is tender.  Stir in 8 drops hot pepper sauce.

No comments:

Key Lime Bars

 We love key lime pie.  I found this recipe in the April/May issue of Taste of Home.  It will be a nice addition to some of our spring and s...