Tuesday, September 4, 2012

Marinated Ranch Broiled Chicken

OK, I am looking at this recipe and I am sure it could be grilled as well as broiled.  I think this would be good with sweet potato fries and a salad.  This may become part of our regular rotation.  I think the kids would like it too...although in the summertime, we will definitely be grilling!

2 boneless skinless chicken breasts
1 1oz. pkg. dry Ranch style dressing mix
2 tbsp. olive oil
1 tbsp. red wind vinegar

Combine the dressing mix, oil and vinegar in a large resealable plastic bag and mix together.  Add chicken to bag, seal and shake to coat; work mixture into the meat.

Refrigerate to marinate for at least 1 hour, or overnight if possible.

Preheat broiler.

Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and juices run clear.

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