OK, I am looking at this recipe and I am sure it could be grilled as well as broiled. I think this would be good with sweet potato fries and a salad. This may become part of our regular rotation. I think the kids would like it too...although in the summertime, we will definitely be grilling!
2 boneless skinless chicken breasts
1 1oz. pkg. dry Ranch style dressing mix
2 tbsp. olive oil
1 tbsp. red wind vinegar
Combine the dressing mix, oil and vinegar in a large resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
Refrigerate to marinate for at least 1 hour, or overnight if possible.
Preheat broiler.
Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and juices run clear.
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