I found this on allrecipes.com and it intrigued me. I like barbecue with a little zing. I think I will make this and not tell Chris what the "secret ingredient" is and see if he can guess!
6 frozen boneless skinless chicken breasts
1 12oz. bottle BBQ sauce
1/2 C. Italian salad dressing
1/4 C. brown sugar
2 tbsp. Worcestershire sauce
Place chicken in slow cooker. In a bowl, mix the BBQ sauce, Italian dressing, dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover and cook 3 to 4 hours on high or 6 to 8 hours on low.
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