I found this on allrecipes.com and it intrigued me. I like barbecue with a little zing. I think I will make this and not tell Chris what the "secret ingredient" is and see if he can guess!
6 frozen boneless skinless chicken breasts
1 12oz. bottle BBQ sauce
1/2 C. Italian salad dressing
1/4 C. brown sugar
2 tbsp. Worcestershire sauce
Place chicken in slow cooker. In a bowl, mix the BBQ sauce, Italian dressing, dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover and cook 3 to 4 hours on high or 6 to 8 hours on low.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
No comments:
Post a Comment