If you like pina coladas...and gettin' caught in the rain...
If you're a child of the 80s, you'll remember that song. It came to mind as I was reading the recipe for this bread. If you've been following along, you have noticed that I like banana bread and I have several recipes on here for it. Not sure why I have never thought to try coconut in it. This recipe actually calls for pecans too so there will no swapping only enjoying!
1 C. butter, melted
1 1/2 C. sugar
2 eggs
1 tsp. vanilla
1 tsp. rum extract
2 C. ripe bananas, mashed
2 3/4 C. all purpose flour
1 1/4 baking soda
1/2 tsp. salt
6 squares, 1 oz. each white baking chocolate coarsely chopped
1 C. flaked coconut
1 C. chopped pecans
In a mixing bowl, combine butter and sugar and mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt. Gradually add to banana mixture. Fold in the chocolate, coconut and pecans.
Transfer to 2 greased loaf pans. Bake at 350 degrees for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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