I found this in Cuisine at Home...believe me when I tell you that I have a constant running pile of magazines, clipped recipes, and bookmarks on my computer of recipes to try. Theses look interesting and I am intrigued by the recipe they go into which I will include in the next post.
2 strips bacon, diced
1/4 C. diced onion
1 clove garlic, minced
1/2 lb. ground sirloin
1/4 C. dry bread crumbs
2 tbsp. minced fresh parsley
1/2 tsp. paprika
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 egg, beaten
Preheat oven to 400 degrees. Coat a broiler pan with nonstick cooking spray.
Cook bacon in a skillet over medium high heat until starting to crisp, about 4 minutes; remove and set aside on a paper towel lined plate. Pour off all but 1 tbsp. drippings from the skillet.
Saute onion in the same skillet in the drippings over medium heat until softened, about 3 minutes. Add garlic to skillet; cook 1 minute.
Combine sirloin, cooked bacon, onion mixture, bread crumbs, parsley, paprika, salt and pepper in a large bowl. Stir in beaten egg.
Form mixture into 1 inch meatballs and place on prepared pan. Bake meatballs until fully cooked, about 10 minutes.
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