Potato Minestrone

Here is an interesting spin on minestrone.  I am going to make this over the weekend.  It looks good and hearty and will keep my insides warm when the temps are going to spend 3 days below zero next week.

2 14.5oz. cans chicken broth
1 28oz. can crushed tomatoes
1 16oz. can kidney beans, rinsed and drained
1 15oz. can garbanzo beans
1 14.5oz. can beef broth
2 C. frozen cubed hash browns thawed
1 tbsp. minced onion
1 tbsp. dried parsley flakes
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1 10oz. pkg. frozen chopped spinach, thawed and drained
2 C. frozen peas and carrots, drained

In a slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours.  Stir in the spinach, peas and carrots; heat through.