This is a quick and easy Southern biscuit recipe. I love biscuits...wish I could figure out a way to just eat one at a time! These would be good with one of the many many soups on this blog.
2 C. self rising flour
1 C. milk
6 tbsp. mayonnaise
Preheat oven to 400 degrees.
In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.
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