Thursday, January 2, 2014

Spicy Garlic Lime Chicken

There are a lot of flavors going on here; many of my favorites.  I would probably serve this with rice.

3/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/4 tsp. dried thyme
1/4 tsp. dried parsley
4 boneless skinless chicken breast halves
2 tbsp. butter
1 tbsp. olive oil
2 tsp. garlic powder
3 tbsp. lime juice

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 tsp. garlic powder, onion powder, thyme and parsley.  Sprinkle spice mixture generously on both sides of the chicken breasts.

Heat butter and olive oil in a large heavy skillet over medium heat.  Saute chicken until golden brown, about 6 minutes on each side.  Sprinkle with 2 tsp. garlic powder and lime juice.  Cook 5 minutes, stirring frequently to coat evenly with sauce.

No comments:

Key Lime Bars

 We love key lime pie.  I found this recipe in the April/May issue of Taste of Home.  It will be a nice addition to some of our spring and s...